Information and precautions for customs declaration of food imports：

　　進口食品報關(guān)信息及注意事項：

　　Receiving units need qualifications：Food Business License、Food Hygiene LicenseCertification/licensing documents are required before importation.：

　　接收單位需具備資質(zhì)：進口前需提供食品經(jīng)營許可證、食品衛(wèi)生許可證證明/許可證文件：

　　1.Certificate of origin，Official Health Certificate of Producing Country

　　原產(chǎn)地證明、生產(chǎn)國官方健康證明

　　2.List of Manufacturer Components,Manufacturer's Product Inspection Report

　　制造商部件清單、制造商產(chǎn)品檢驗報告

　　3.Certificate of product registration and approval for sale in its country (region)

　　產(chǎn)品在其國家(地區(qū))的注冊和批準銷售證書

　　4.Sample sheet of original packaging label，Three samples of Chinese and English labels

　　原包裝標簽樣張、中英文標簽三份

　　5.Quarantine Producer's Official Quarantine Certificate Needed

　　需要檢疫生產(chǎn)商的官方檢疫證書

　　6.Other documents and information to be provided

　　需要提供的其他文件和資料

　　7.Some fruits need to provide the official certificate of pesticide residues in exporting countries.Notes on Import Customs Declaration of Food Goods:

　　一些水果需要提供出口國的農(nóng)藥殘留官方證書。食品進口報關(guān)須知：

　　1.Predict and verify documents and materials, do label audits (if not in accordance with the specifications, it will lead to multiple round trip label rectification)

　　預(yù)測和驗證文件和材料，進行標簽審核(如果不符合規(guī)范，將導(dǎo)致多次往返標簽糾正)

　　2.Inspection and quarantine report at port of arrival (packing labels that do not conform to sample sheets will lead to the re-rectification of the labels audited)

　　到貨口岸檢驗檢疫報告(包裝標簽與樣品單不符將導(dǎo)致被審核標簽重新整改)

　　3.Sampling inspection of goods and checking of packaging labels of goods (inspection results are not up to standard, resulting in the return of goods to port)

　　貨物抽樣檢驗和貨物包裝標簽檢查(檢驗結(jié)果不合格，導(dǎo)致貨物退港)

　　4.Warehousing in the area under the jurisdiction of goods (goods must be stored in the warehouse under the jurisdiction of commodity inspection and quarantine before the inspection and quarantine hygiene certificate is not available for sale and use)

　　貨物管轄區(qū)域內(nèi)的倉儲(在檢驗檢疫衛(wèi)生證書無法銷售和使用之前，貨物必須儲存在商品檢驗檢疫管轄倉庫內(nèi))

　　5.Insert Chinese labels and CIQ inspection labels (small boxes and small bags of packaged food need to be checked before importation, and the labels printed on the packaging bags)

　　插入中文標簽和CIQ檢驗標簽(進口前需要檢查包裝食品的小盒子和小袋，以及包裝袋上打印的標簽)

　　6. Commodity Inspection Re-examination Labels (after Chinese Labels are affixed. Receiving Commodity Inspection Specifications. Labels not affixed according to label samples will lead to re-affixing)

　　商檢復(fù)驗標簽(貼中文標簽后，收到商檢規(guī)范，未按標簽樣品貼標簽將導(dǎo)致復(fù)驗)

　　7. Handling Health Certificate (Health Certificate Needs to Pay Cost)

　　辦理健康證(健康證需付費)

　　8. Label filing (the first import needs to go through the label filing, after the same product does not need to be filed, minus 1.5.6 work)

　　標簽備案(同一產(chǎn)品無需備案后，第一次進口需辦理標簽備案，減去1.5.6項工作)